Wine-Marinated Roast Beef: A Gourmet Delight for Special Occasions

Treat yourself to this succulent wine-marinated roast beef, perfect for a family dinner or celebration. The rich flavors of red wine, herbs, and garlic infuse the meat, making it tender and flavorful. This recipe offers a balanced combination of protein and healthy fats, and it’s a fantastic centerpiece for your dining table. For more gourmet recipes, visit our recipes page.

Discover the health benefits of cooking with wine, as highlighted in this article, which also emphasizes the role of quality ingredients in enhancing flavor.

Recipe Details

• Servings: 6
• Preparation Time: 20 minutes
• Marinating Time: 4 hours (or overnight)
• Cooking Time: 1 hour 30 minutes
• Total Time: ~6 hours

Ingredients

For the Marinade:

• 1 cup dry red wine
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tsp black pepper
• 1 tsp salt

For the Roast:

• 3 lbs beef roast (e.g., sirloin or ribeye)
• 2 tbsp olive oil (for searing)
• 2 cups beef broth
• 1 large onion, sliced
• 2 carrots, chopped
• 2 celery stalks, chopped

How to Make Wine-Marinated Roast Beef

1: Prepare the Marinade

1. In a bowl, mix red wine, olive oil, garlic, rosemary, thyme, black pepper, and salt.

2: Marinate the Beef

1. Place the beef roast in a resealable plastic bag or a large dish. Pour the marinade over the meat, ensuring it’s fully coated.
2. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.

3: Sear the Beef

1. Remove the beef from the marinade and pat it dry. Reserve the marinade.
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the beef on all sides until browned.

4: Roast the Beef

1. Preheat the oven to 350°F (175°C).
2. Add beef broth, onion, carrots, celery, and the reserved marinade to the skillet. Cover with foil and roast in the oven for 1.5 hours or until the internal temperature reaches your desired doneness.

5: Serve

1. Let the roast rest for 15 minutes before slicing. Serve with roasted vegetables and your favorite sides.

Pro Tips for a Perfect Roast Beef

• Choose a quality cut of beef for the best results.
• Marinate the beef for at least 4 hours to enhance flavor and tenderness.
• Use a meat thermometer to ensure precise doneness.
• Deglaze the skillet with extra wine for a richer sauce.

Feel free to add or remove ingredients according to your taste.