The Texas Dog offers a flavorful Texan twist on the classic hot dog. Combining juicy beef sausages, smoky chili, melted cheddar, and spicy jalapeños, it’s the perfect meal for game days or casual gatherings. Each serving is around 450 calories, offering a delicious blend of protein and flavor. Discover how to bring the bold taste of Texas into your kitchen with this easy recipe!
Looking for more bold flavors? Explore other Dessert recipes for inspiration!
Servings and Prep Time
- Serves: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 4 beef hot dogs
- 4 hot dog buns (toasted for extra crunch)
- 2 cups beef chili (try making it fresh with this chili recipe)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup pickled jalapeños
- 1 tablespoon yellow mustard
- 1 tablespoon barbecue sauce (optional for a tangy touch)
- 1 teaspoon smoked paprika
- 2 tablespoons butter (to toast buns)
Instructions
Step 1: Prepare the Chili
Heat the chili in a saucepan on medium heat. Add smoked paprika for a deeper, smoky flavor. Stir well and keep it warm while preparing the other ingredients.
Step 2: Toast the Buns
Melt butter in a skillet and toast the hot dog buns cut-side down until golden brown. This keeps the buns crispy and prevents them from getting soggy.
Step 3: Cook the Hot Dogs
Grill or pan-fry the hot dogs over medium heat until they’re nicely browned.
Step 4: Assemble the Texas Dogs
- Place each hot dog in a toasted bun.
- Top generously with warm chili.
- Sprinkle shredded cheddar cheese on top to melt slightly.
- Add a layer of diced onions and pickled jalapeños for crunch and heat.
- Drizzle with yellow mustard and a hint of barbecue sauce for extra tanginess.
Step 5: Serve and Enjoy!
Serve immediately with a side of fries or a simple green salad. For more BBQ ideas, check out these grilling recipes.
Tips and Tricks
- Use all-beef hot dogs for authentic Texan flavor.
- Don’t skip toasting the buns—it makes a big difference in texture.
- Opt for a homemade chili for the freshest taste; here’s a helpful guide to making chili.
- Want to add more spice? A dash of hot sauce works wonders.
- For a lighter option, substitute beef hot dogs with turkey or plant-based sausages.
Feel free to add or remove ingredients according to your taste.
Why You’ll Love This Recipe
The combination of chili, cheese, and spicy jalapeños creates the perfect balance of flavors and textures. Whether it’s for a backyard BBQ or a quick weeknight meal, this Texas Dog recipe will have everyone coming back for seconds.
