Looking for a dessert that’s light, fruity, and absolutely delightful? This Strawberry Cake is your answer! With its soft vanilla cake layers, fresh strawberries, and creamy whipped frosting, it’s a perfect treat for celebrations or casual gatherings. Not only is it delicious, but it also provides a dose of vitamin C thanks to the strawberries. To learn more about the health benefits of strawberries, visit this source.
🕒 Serves: 12 slices
⏱️ Total Time: 1 hour 15 minutes
Prep Time: 30 minutes
Cook Time: 45 minutes
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
For the Filling and Frosting:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries (sliced)
Explore more delicious dessert ideas in our cake recipes.
Instructions
Step 1: Preheat the Oven
Before starting, preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them and dusting with flour or lining with parchment paper.
Step 2: Combine Dry Ingredients
First, whisk together flour, baking powder, and salt in a medium bowl. Set this aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat butter and sugar until the mixture turns fluffy and light. Then, add the eggs one at a time, mixing well after each addition. Lastly, stir in the vanilla extract.
Step 4: Mix the Batter
Gradually alternate between adding the dry ingredients and milk to the butter mixture. Always start and end with the dry ingredients. Mix gently to avoid overmixing.
Step 5: Bake the Cakes
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack.
Step 6: Whip the Frosting
Meanwhile, whip the heavy cream, powdered sugar, and vanilla extract together in a chilled bowl. Beat until stiff peaks form, ensuring a light and airy texture.
Step 7: Assemble the Cake
Place the first cake layer on a serving plate. Spread a generous amount of whipped cream over it and add a layer of sliced strawberries. Repeat with the second cake layer, frosting the entire cake. Garnish with more strawberries for an elegant finish.
Pro Tips
Cool Completely Before Frosting
Ensure the cake layers are fully cooled before assembling. This prevents the frosting from melting.
Add More Flavor
For a richer strawberry taste, spread a thin layer of strawberry jam on each layer before adding the whipped cream.
Storing Leftovers
Refrigerate leftovers in an airtight container. They will stay fresh for up to three days.
Feel free to add or remove ingredients according to your taste.
