This classic spaghetti with tomato sauce is a perfect choice for a quick, delicious, and nutritious dinner. Packed with fresh flavors and loaded with vitamins, it’s an easy recipe to satisfy your cravings. Plus, it’s light on calories, making it a guilt-free option for pasta lovers!
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
For_the sauce:
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 medium onion (finely chopped)
- 5 medium tomatoes (blended or finely chopped)
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red chili flakes (optional)
- Salt and black pepper to taste
For_the spaghetti:
- 300 grams spaghetti
- Water for boiling
- 1 teaspoon salt
- 1 tablespoon olive oil
For_garnish:
- Fresh basil leaves
- Grated Parmesan cheese
Instructions
Preparing the Sauce
- Heat olive oil in a large pan over medium heat. Add minced garlic and chopped onion, and sauté until fragrant and golden.
- Add blended tomatoes and tomato paste to the pan. Stir well.
- Season with sugar, oregano, basil, chili flakes (optional), salt, and pepper.
- Let the sauce simmer on low heat for about 10-15 minutes, stirring occasionally until it thickens.
Cooking the Spaghetti
- Bring a large pot of water to a boil. Add salt and olive oil to the water.
- Add spaghetti and cook according to package instructions until al dente.
- Drain the spaghetti and immediately toss it with the prepared tomato sauce.
Plating
- Serve the spaghetti warm on a plate or bowl.
- Garnish with fresh basil leaves and grated Parmesan cheese for added flavor.
Tips and Tricks
- Use fresh tomatoes for the best flavor, but canned tomatoes work well in a pinch.
- To make the sauce even richer, add a splash of cream or a handful of grated cheese.
- Pair this dish with a simple green salad or garlic bread for a complete meal.
- Save some pasta water to adjust the consistency of the sauce if needed.
Feel free to add or remove ingredients according to your taste.
