This succulent pork roast, infused with garlic, rosemary, and thyme, is the perfect centerpiece for your dinner table. Packed with protein and rich flavors, this recipe provides a satisfying meal for the whole family. It’s low in carbs, making it a suitable option for keto-friendly diets. For more delicious dinner ideas, explore our recipes collection.
Learn about the benefits of using fresh herbs in cooking, as highlighted in this guide, which emphasizes the role of natural ingredients in enhancing flavor and health.
Recipe Details
- Servings: 6
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: ~1 hour 45 minutes
Ingredients
For the Marinade:
- 4 lbs pork loin roast
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
For Roasting:
- 2 cups chicken broth
- 2 carrots, chopped
- 1 large onion, sliced
- 2 celery stalks, chopped
- 1 tbsp olive oil (for searing)
How to Make Savory Pork Roast
1: Prepare the Marinade
- In a bowl, mix olive oil, garlic, rosemary, thyme, paprika, salt, and black pepper.
- Rub the mixture all over the pork roast, ensuring even coverage.
2: Sear the Pork
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the pork on all sides until golden brown.
3: Prepare for Roasting
- Preheat the oven to 375°F (190°C).
- Place the pork in the skillet with chicken broth, carrots, onion, and celery.
4: Roast the Pork
- Cover the skillet with foil and roast in the oven for 1.5 hours, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove from the oven and let rest for 10 minutes before slicing.
5: Serve
- Slice the pork and serve with the roasted vegetables and pan juices.
Tips for the Perfect Pork Roast
- Use a meat thermometer for precise cooking.
- Allow the pork to rest before slicing for juicy and tender meat.
- For an extra layer of flavor, deglaze the pan with white wine before adding the broth.
Feel free to add or remove ingredients according to your taste.
