About This Recipe
San Sebastian Cheesecake, also known as Basque Burnt Cheesecake, is a rich and creamy dessert originating from Spain. Its unique burnt top and velvety center make it a favorite among dessert lovers. This cheesecake is lower in sugar compared to traditional ones, making it a slightly healthier indulgence. A single slice provides around 300-350 calories, depending on portion size, and is packed with creamy goodness. Perfect for celebrations or a special treat!
Explore similar dessert recipes or learn more about its history on HaberAnt.
Servings and Preparation Time
- Servings: 8-10 slices
- Prep Time: 15 minutes
- Cooking Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
Ingredients
- 2 cups (16 oz) cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 1/4 cups heavy cream
- 2 tbsp all-purpose flour
- 1/2 tsp vanilla extract
- A pinch of salt
- Butter or parchment paper for lining the pan
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line an 8-inch springform pan with parchment paper, ensuring it extends above the rim for easy removal.
Step 2: Prepare the Batter
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually pour in the heavy cream while continuing to mix.
- Sift the flour into the batter, and add vanilla extract and salt. Blend until fully incorporated.
Step 3: Bake the Cheesecake
Pour the batter into the prepared pan. Place the pan in the preheated oven and bake for 50-55 minutes. The top should be deeply golden, almost burnt, and the center slightly jiggly.
Step 4: Cool and Serve
Let the cheesecake cool to room temperature before removing it from the pan. For the best texture, refrigerate it for at least 4 hours before slicing.
Tips for Perfect San Sebastian Cheesecake
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth batter.
- Avoid Overbaking: The signature creamy texture comes from slightly underbaking the center.
- Custom Toppings: Pair with fresh berries, whipped cream, or a drizzle of caramel for extra flavor.
- Pan Lining: Use parchment paper generously to prevent sticking and achieve the iconic rustic edges.
Feel free to add or remove ingredients according to your taste.
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