San Sebastian Cheesecake Recipe: A Creamy Delight

Indulge in the creamy perfection of San Sebastian Cheesecake! With a burnt top and velvety center, this dessert is easy to make and irresistibly delicious.

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About This Recipe

San Sebastian Cheesecake, also known as Basque Burnt Cheesecake, is a rich and creamy dessert originating from Spain. Its unique burnt top and velvety center make it a favorite among dessert lovers. This cheesecake is lower in sugar compared to traditional ones, making it a slightly healthier indulgence. A single slice provides around 300-350 calories, depending on portion size, and is packed with creamy goodness. Perfect for celebrations or a special treat!

Explore similar dessert recipes or learn more about its history on HaberAnt.


Servings and Preparation Time

  • Servings: 8-10 slices
  • Prep Time: 15 minutes
  • Cooking Time: 50-55 minutes
  • Total Time: 1 hour 10 minutes

Ingredients

  • 2 cups (16 oz) cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 1/4 cups heavy cream
  • 2 tbsp all-purpose flour
  • 1/2 tsp vanilla extract
  • A pinch of salt
  • Butter or parchment paper for lining the pan

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line an 8-inch springform pan with parchment paper, ensuring it extends above the rim for easy removal.

Step 2: Prepare the Batter

  1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Gradually pour in the heavy cream while continuing to mix.
  4. Sift the flour into the batter, and add vanilla extract and salt. Blend until fully incorporated.

Step 3: Bake the Cheesecake

Pour the batter into the prepared pan. Place the pan in the preheated oven and bake for 50-55 minutes. The top should be deeply golden, almost burnt, and the center slightly jiggly.

Step 4: Cool and Serve

Let the cheesecake cool to room temperature before removing it from the pan. For the best texture, refrigerate it for at least 4 hours before slicing.


Tips for Perfect San Sebastian Cheesecake

  • Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth batter.
  • Avoid Overbaking: The signature creamy texture comes from slightly underbaking the center.
  • Custom Toppings: Pair with fresh berries, whipped cream, or a drizzle of caramel for extra flavor.
  • Pan Lining: Use parchment paper generously to prevent sticking and achieve the iconic rustic edges.

Feel free to add or remove ingredients according to your taste.

Check out more dessert inspirations and visit HaberAnt for food tips and trends.

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