This creamy mushroom pasta is a comforting dish that’s easy to make and packed with flavor. With rich, earthy mushrooms and a deliciously creamy sauce, it’s a satisfying choice for a quick meal. It’s also a good source of protein and provides essential vitamins like B6 and D, making it both delicious and nutritious. This dish comes together in under 20 minutes and is perfect for weeknights when you want something tasty without too much effort.
Servings and Time
- Serves: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Ingredients
- 12 oz (340 g) pasta (fettuccine or spaghetti works best)
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cups sliced mushrooms (button or cremini)
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- Sauté the Mushrooms: In a large skillet over medium heat, add olive oil and butter. Once the butter melts, add the sliced mushrooms and cook for 5-7 minutes until golden brown and softened.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Create the Sauce: Reduce heat to low, add the heavy cream, and stir to combine. Simmer the sauce for 2-3 minutes until it slightly thickens.
- Add Parmesan and Pasta: Stir in the grated Parmesan, then add the cooked pasta to the skillet. Toss to coat the pasta evenly with the creamy mushroom sauce.
- Season and Serve: Season with salt and pepper as needed. Garnish with freshly chopped parsley and extra Parmesan if desired. Serve warm.
Tips for the Perfect Mushroom Pasta
For extra richness, try adding a splash of white wine to the sauce before adding the cream. This will deepen the flavors and complement the mushrooms perfectly. Using freshly grated Parmesan makes a big difference in the taste, so avoid pre-grated cheese if possible.
This dish is versatile, and you can easily adjust it to your taste. If you like, feel free to add or remove ingredients based on your preference.
