Pot-Stickers with Chicken and Chili Sauce
A Flavorful and Easy-to-Make Dish
Pot-stickers with chicken and chili sauce are a versatile dish that combines crispiness with bold flavors. This recipe is ideal for anyone looking for a satisfying appetizer or light meal. Packed with protein from chicken and the goodness of fresh ingredients, it strikes a balance between taste and nutrition. Moreover, each serving contains roughly 250 calories, making it a healthier choice compared to fried alternatives.
Recipe Overview
- Servings: 6 (approximately 24 pot-stickers)
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
Ingredients
Filling:
- 1 lb (450g) ground chicken
- 1 cup finely chopped cabbage
- 2 green onions, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- Salt and pepper to taste
Dumpling Wrappers:
- 24 round dumpling wrappers
For Cooking:
- 2 tablespoons vegetable oil
- 1/3 cup water
Chili Sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili paste
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 garlic clove, minced
Instructions
Step 1: Prepare the Filling
Begin by combining the ground chicken, cabbage, green onions, garlic, and ginger in a large bowl. Stir in the soy sauce, sesame oil, and cornstarch. Season with salt and pepper, then mix thoroughly. This step ensures that the filling is well-balanced and flavorful.
Step 2: Assemble the Dumplings
Lay one wrapper flat on a clean surface. Place a teaspoon of filling in the center. Wet the edges with water, fold the wrapper into a half-moon shape, and seal by pressing gently. Make sure no air pockets remain inside. Continue this process until all wrappers are filled.
Step 3: Cook the Pot-Stickers
Heat the vegetable oil in a non-stick skillet over medium heat. Arrange the dumplings in a single layer, flat side down. Cook them for 2 minutes or until the bottoms turn golden brown. Then, pour in the water, cover the skillet, and allow the dumplings to steam for 5 minutes. Once the water evaporates, remove the lid and let the bottoms crisp up again for an additional minute.
Step 4: Prepare the Chili Sauce
While the dumplings are cooking, mix all the sauce ingredients in a small bowl. Stir until fully combined. Adjust the spice level by adding more chili paste if desired. Serve the sauce in small bowls alongside the pot-stickers.
Tips for the Best Results
Perfecting pot-stickers requires attention to a few key details. First, ensure that the skillet is well-oiled to prevent the dumplings from sticking. Furthermore, do not overcrowd the pan, as this can cause uneven cooking.
If you want to prepare pot-stickers in advance, they can be frozen easily. Place the uncooked dumplings on a baking sheet, freeze until solid, and then store them in an airtight container. When ready to cook, steam them for a couple of extra minutes.
For example, mushrooms, shrimp, or even tofu can be excellent alternatives to chicken.
