🍰
A Treat to Indulge Your Senses
This Lotus Biscoff Cake is a rich and creamy dessert that combines the iconic spiced flavor of Lotus Biscoff cookies with a luscious cream filling. Ideal for celebrations or cozy evenings at home, this no-bake cake is incredibly easy to make. With its unique flavor profile and attractive presentation, it’s sure to become a family favorite.
If you love desserts with a twist, explore more recipes in our dessert category.
Recipe Details
Servings: 8
Preparation Time: 25 minutes
Chill Time: 3-4 hours
Ingredients
Base of the cake:
- 2 cups Lotus Biscoff cookies, crushed
- 5 tbsp unsalted butter, melted
For the Cream Layer:
- 1 ½ cups cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
For the Topping:
- ½ cup Lotus Biscoff spread, melted
- Crushed Lotus Biscoff cookies for garnish
Instructions
Step 1: Make the Cookie Base
Start by crushing the Lotus Biscoff cookies into fine crumbs using a food processor or rolling pin. Mix the crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a springform pan to form the base. Chill in the refrigerator for 15 minutes.
Step 2: Prepare the Cream Layer
In a large bowl, beat the cream cheese and powdered sugar together until smooth. Add the vanilla extract and fold in the whipped heavy cream until the mixture is light and fluffy. Spread this evenly over the chilled cookie base.
Step 3: Add the Topping
Melt the Lotus Biscoff spread in the microwave for about 15-20 seconds, or until it has a pourable consistency. Drizzle it over the cream layer and smooth it out gently. Sprinkle crushed Lotus Biscoff cookies on top for garnish.
Step 4: Chill and Serve
Refrigerate the cake for at least 3-4 hours, or until set. When ready to serve, carefully remove the springform pan, slice, and enjoy!
Tips for Perfect Results
Key Tips
- Ensure the cream cheese is softened to avoid lumps in the filling.
- For a thicker topping, let the melted Biscoff spread cool slightly before applying it.
Creative Variations
- Add a layer of sliced bananas or caramel for an extra burst of flavor.
- Use gluten-free Lotus Biscoff cookies for a gluten-free version of this cake.
Feel free to add or remove ingredients according to your taste.
For additional inspiration, check out trusted sources like Haberant.
