Why You’ll Love This Ravioli Recipe
Homemade Ravioli Recipe is a delicious and comforting dish that brings the taste of Italy straight to your kitchen. With a soft dough and flavorful ricotta filling, this recipe is not only mouthwatering but also easy to make. Moreover, you can customize the filling according to your preferences, from creamy ricotta to savory meat options.
Recipe Overview
- Servings: 4
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Ingredients
Dough:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1–2 tablespoons water (as needed)
Filling:
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Sauce:
- 2 cups marinara sauce
- 1 tablespoon butter
- Fresh basil for garnish
How to Make Ravioli Recipe
Step 1: Prepare the Dough
Start by mixing the flour and salt in a large bowl. Next, make a well in the center and add the eggs and olive oil. Gradually combine the ingredients together until they form a dough. If the dough seems dry, add a little water, one tablespoon at a time. Knead the dough for about 8–10 minutes until smooth and elastic. Cover it with a damp cloth and let it rest for 20 minutes.
Step 2: Prepare the Filling
While the dough is resting, mix the ricotta cheese, Parmesan cheese, nutmeg, salt, and pepper in a bowl. Stir until the mixture is smooth and well-combined.
Step 3: Roll and Cut the Dough
Once the dough has rested, roll it out on a floured surface or use a pasta machine. Roll the dough into thin sheets. Then, place small spoonfuls of the filling on one sheet of dough, spacing them evenly apart. Lay another sheet of dough on top and gently press around each filling mound. Cut the ravioli into squares using a pasta cutter or knife.
Step 4: Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli to the water and cook for about 3–4 minutes, or until they float to the top. Use a slotted spoon to remove the ravioli from the water and set aside.
Step 5: Prepare the Sauce
In a saucepan, melt the butter over medium heat. Add the marinara sauce and let it simmer for a few minutes. Once the sauce is heated, add the cooked ravioli to the pan and toss them gently in the sauce. Garnish with fresh basil.
Tips for Perfect Ravioli
- If the dough becomes too sticky, dust it with more flour as you roll it out.
- Feel free to experiment with the filling. You can try adding sautéed spinach, mushrooms, or ground meat for extra flavor.
- To store, freeze uncooked ravioli by laying them on a baking sheet. Once frozen, transfer them to a sealed bag for later use.
Feel free to add or remove ingredients according to your taste.
Explore More Delicious Recipes
Looking for more meal ideas? Visit our recipe collection for a variety of dishes you’ll love! For more information on ravioli and Italian cuisine, check out this resource.
