Homemade Glazed Donuts Recipe

Donuts are a timeless classic that both kids and adults love. This homemade glazed Donuts Recipe is perfect for a weekend treat or a party. Made with simple ingredients, these donuts are soft, fluffy, and irresistibly sweet. Each donut contains approximately 250 calories, making it a satisfying dessert or snack.

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Donuts Recipe Details

• Serves: 12 donuts
• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Resting Time: 1 hour
• Total Time: 1 hour 35 minutes

Ingredients

For the Donuts

• 3 1/4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk (about 110°F)
• 1/4 cup granulated sugar
• 2 large eggs
• 1/4 cup unsalted butter (softened)
• 1/2 tsp salt
• Oil for frying

For the Glaze

• 2 cups powdered sugar
• 1/4 cup milk
• 1 tsp vanilla extract

How to Make Glazed Donuts

Preparing the Dough

1. In a small bowl, dissolve the yeast in warm milk. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, eggs, and softened butter. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Shaping and Frying

5. Roll out the dough to 1/2-inch thickness. Use a donut cutter or two round cutters (one large and one small) to shape the donuts.
6. Heat oil in a deep fryer or large pot to 350°F. Fry the donuts a few at a time for 1-2 minutes per side until golden brown.
7. Remove the donuts and place them on a wire rack lined with paper towels to cool.

Making the Glaze

8. In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
9. Dip the cooled donuts into the glaze and place them on a rack to let the excess drip off.

Tips for Perfect Donuts

• Use a thermometer to maintain the oil temperature at 350°F for evenly cooked donuts.
• Let the dough rise in a warm, draft-free area for the best results.
• Experiment with toppings like sprinkles, chocolate glaze, or shredded coconut.

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Enjoy Your Donuts!

These homemade glazed donuts are perfect for any occasion. Whether you enjoy them plain or with added toppings, they’re a treat everyone will love.

Feel free to add or remove ingredients according to your taste.