Fluffy Banana Pancakes Recipe

Fluffy banana pancakes with natural sweetness. A healthy, 250-calorie breakfast loved by everyone! Perfectly golden and easy to make!

Must Try

Why You’ll Love This Recipe

These fluffy banana pancakes are the perfect way to start your day! Packed with natural sweetness and a hint of vanilla, they’re a healthy and delicious breakfast option. At just 250 calories per serving, they’re guilt-free and incredibly satisfying. Great for families or a quick weekend treat, these pancakes are easy to make and loved by both kids and adults.

Explore more breakfast recipes here.


Banana Pancakes Recipe Details

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes


Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 large ripe banana, mashed
  • 3/4 cup milk (or plant-based milk)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter (plus more for cooking)

Instructions

Step 1: Prepare the Batter

  1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the mashed banana, milk, egg, vanilla extract, and melted butter until smooth.
  3. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing for fluffy pancakes.

Step2: Cook the Pancakes

  1. Heat a non-stick skillet or griddle over medium heat and grease lightly with butter.
  2. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2 minutes).
  3. Flip and cook the other side for an additional 1-2 minutes, or until golden brown.

Step3: Serve and Enjoy

  1. Stack the pancakes on a plate and serve warm.
  2. Top with fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream for extra indulgence.

Pro Tips for Perfect Pancakes

  • Use a ripe banana for maximum sweetness and flavor.
  • Let the batter rest for 5 minutes to allow the baking powder to activate.
  • Keep pancakes warm in the oven at 200°F (93°C) while cooking the rest.

Health Benefits of Key Ingredients

  • Bananas: High in potassium and fiber, promoting heart health and digestion.
  • Milk: A great source of calcium and vitamin D for bone strength.
  • Eggs: Packed with protein to keep you full longer.

Learn more about banana health benefits here.


Feel free to add or remove ingredients according to your taste.

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img