Festive Christmas Eve Roasted Beef Tenderloin

A Show-Stopping Dish for Your Holiday Feast

Impress your family and friends this holiday season with a juicy, tender, and flavorful beef tenderloin. This dish is not only a treat for the taste buds but also a feast for the eyes. Packed with protein and cooked to perfection, it pairs beautifully with roasted vegetables or creamy mashed potatoes. Explore more holiday recipes here.

Recipe Details

• Serves: 6
• Prep Time: 20 minutes
• Cook Time: 35 minutes

Ingredients

• 2 lbs (900 g) beef tenderloin
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons unsalted butter
• Optional: Red wine sauce or horseradish cream for serving

Step-by-Step Instructions

Step 1: Prepare the Beef

1. Remove the beef tenderloin from the refrigerator at least 30 minutes before cooking to bring it to room temperature.
2. Trim excess fat and pat the beef dry with paper towels.

Step 2: Season the Tenderloin

1. Rub the beef with olive oil, ensuring it’s evenly coated.
2. Combine garlic, rosemary, thyme, salt, and pepper in a small bowl. Rub this mixture over the tenderloin.

Step3: Sear the Beef

1. Heat a large ovenproof skillet over medium-high heat.
2. Add the butter and sear the beef on all sides until golden brown, about 3 minutes per side.

Step 4: Roast to Perfection

1. Preheat your oven to 400°F (200°C).
2. Place the skillet with the seared beef in the oven and roast for about 20-25 minutes for medium-rare doneness (135°F/57°C internal temperature).
3. Use a meat thermometer for accuracy.

Step 5: Rest and Slice

1. Remove the beef from the oven and let it rest for 10 minutes.
2. Slice the tenderloin into 1-inch-thick medallions and serve with your favorite sides and sauces.

Tips and Tricks

• For a Crispy Crust: Let the beef tenderloin sear undisturbed for the full 3 minutes per side.
• Don’t Skip Resting: Resting allows the juices to redistribute, ensuring each slice is juicy.
• Pairing Options: Serve with roasted Brussels sprouts, creamy mashed potatoes, or a fresh green salad.
• Wine Pairing: A bold red wine like Cabernet Sauvignon complements the flavors perfectly.

Nutrition Information

• Calories per serving: 350
• Protein: 38 g
• Fat: 20 g
• Carbohydrates: 1 g

Note:

Feel free to add or remove ingredients according to your taste.

Let me know if you’d like adjustments to the recipe or specific details added!