These Double Chocolate Gooey Cookies are the ultimate indulgence for any chocolate enthusiast! Not only are they irresistibly soft and rich, but they’re also surprisingly easy to make. Each bite delivers a delightful blend of deep cocoa flavors and a moist, melt-in-your-mouth texture. Best of all, these cookies are perfect for sharing at parties, enjoying with your family, or keeping all to yourself!
💡 Did you know? Dark chocolate is packed with antioxidants and can boost your mood! For more health benefits of chocolate, check this source.
🕒 Serves: 10-12 cookies
⏱️ Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Gooey Cookies Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet chocolate chips
For more recipes like this, visit our cookie recipes section!
Gooey Cookies Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). While waiting, prepare a baking sheet by lining it with parchment paper. This will make cleanup much easier.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set the mixture aside for now.
Step 3: Cream Butter and Sugar
Using a large bowl, beat the butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This should take about two minutes. Next, add the egg and vanilla extract, mixing them until fully combined.
Step 4: Combine and Fold
Gradually, add the dry ingredients into the wet mixture. Be careful not to overmix. Once combined, fold in the chocolate chips gently for an even distribution of gooey chocolate.
Step 5: Shape and Bake
Scoop out dough balls, roughly 1.5 tablespoons each, and place them on the prepared baking sheet. Keep some space between the cookies to allow for spreading. Bake for 12-15 minutes, or until the edges are set but the centers remain soft.
Step 6: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for about five minutes. Then transfer them to a wire rack to cool completely. Serve them warm for the best experience!
Pro Tips
Make It Extra Gooey:
For thicker cookies, chill the dough for 15 minutes before baking. This prevents the cookies from spreading too much.
Customize Your Chocolate:
Feel free to use dark chocolate chunks, white chocolate chips, or even sprinkle sea salt on top for a gourmet twist.
Storage Tips:
Keep cookies in an airtight container at room temperature for up to a week. Alternatively, freeze them for long-term storage and enjoy them anytime.
Feel free to add or remove ingredients according to your taste.
