Why You’ll Love This Cookie Recipe
Homemade cookies are not just a delicious treat; they’re also packed with customizable options. Cookies can be made healthier by using whole grain flour or lower sugar content, making them suitable for everyone. On average, one cookie contains around 120-150 calories, making it a great option for a quick energy boost. These cookies are perfect for a cozy afternoon snack or as a delightful gift for loved ones. If you love baked goods, check out more recipes in our Desserts Section.
Servings and Preparation Time
- Servings: 12 cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Ingredients for Perfect Cookies Recipes
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
How to Make Cookies – Step by Step
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This step ensures your cookies will have a tender texture.
Step 3: Add Wet Ingredients
Mix in the egg and vanilla extract until fully incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies soft.
Step 5: Add Chocolate Chips
Gently fold in the chocolate chips, ensuring even distribution throughout the dough.
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown.
Step 7: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Tips for the Best Cookies
- For chewy cookies, slightly underbake them and let them cool on the baking sheet.
- Use room-temperature butter to ensure even mixing.
- Experiment with mix-ins like nuts, dried fruits, or white chocolate chips for variety.
Final Note
Feel free to add or remove ingredients according to your taste.
