Delicious and Creamy Garlic Parmesan Soup Recipe

Why You’ll Love This Recipe

If you’re looking for a rich, creamy, and flavorful soup, this Garlic Parmesan Soup is perfect for you! With a velvety texture and deep garlic aroma, this soup is a comforting dish ideal for chilly nights. Plus, it’s quick and easy to prepare, making it a great choice for a satisfying meal. You can even pair it with crusty bread or a fresh salad for a complete dining experience.

• Calories: Approximately 400 per serving
• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 6 cloves garlic, minced
• 1 small onion, finely chopped
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional for a spicy kick)
• 2 tbsp all-purpose flour (for thickening)
• 2 tbsp chopped fresh parsley (for garnish)

Learn more about the benefits of garlic.

How to Make Creamy Garlic Parmesan Soup

Step 1: Sauté the Garlic and Onion

1. In a large pot, heat butter and olive oil over medium heat.
2. Add minced garlic and chopped onion, sautéing for 2-3 minutes until fragrant.

Step2: Make the Base

1. Sprinkle flour over the mixture and stir well to create a roux.
2. Gradually add chicken or vegetable broth, stirring constantly to prevent lumps.
3. Let it simmer for 5 minutes, allowing the flavors to blend.

Step 3: Add the Dairy and Cheese

1. Lower the heat and slowly pour in heavy cream and milk, stirring continuously.
2. Add grated Parmesan cheese, salt, black pepper, and red pepper flakes.
3. Cook for another 5-7 minutes until the soup thickens to a creamy consistency.

Step 4: Serve and Garnish

1. Remove from heat and stir in fresh chopped parsley.
2. Serve hot with crusty bread or garlic toast for an extra delicious touch!

Pro Tips & Tricks

• Use freshly grated Parmesan for the best flavor and smooth texture.
• Adjust the thickness by adding more broth if you prefer a thinner soup.
• For a protein boost, add shredded chicken or crispy bacon.
• A splash of white wine can enhance the depth of flavor.
• Serve with garlic bread or a fresh green salad for a complete meal.

Feel free to add or remove ingredients according to your taste.