If you’ve ever enjoyed the crispy, delicious onion rings from your favorite chain restaurant, why not recreate that experience at home using an air fryer? This recipe for onion rings is not only simple but also healthier, thanks to the air fryer cooking method. Get ready for a snack that might just become your new favorite indulgence!
Onion rings are a beloved appetizer or side dish that pairs wonderfully with a variety of meals. Their crunchy exterior combined with the sweet, tender onion inside creates a delightful contrast in textures. Whether you’re enjoying them as a standalone snack, a side for burgers, or as a topping for salads, these onion rings are sure to impress. Plus, making them at home allows you to control the ingredients and customize the flavors to suit your taste.
Servings and Preparation Time
- Servings: 1 portion
- Preparation Time: 5 minutes
- Cooking Time: 9 minutes
Ingredients
- 4 medium onions
- 2 cups all-purpose flour
- 2 cups cornstarch
- 2 eggs
- 2 bottles of sparkling water
- 1 teaspoon salt
- 4 cups cornflakes
How to Make Air Fryer Onion Rings
- Prepare the Onions: Carefully peel the outer skin from the onions. Slice them into rings about half a centimeter thick, separating each slice into individual rings.
- Mix Dry Ingredients: In a deep bowl, combine the all-purpose flour and cornstarch.
- Coat the Onion Rings: Toss the onion rings in the flour and cornstarch mixture, ensuring they are well coated. Shake off any excess flour and set the coated rings aside.
- Make the Batter: In the bowl with the remaining flour mixture, add one egg and mix well. Then, pour in the sparkling water and stir until the batter is smooth.
- Prepare the Cornflakes: Use a food processor to crush the cornflakes into a fine crumb consistency. This will be used for the crispy coating.
- Coat the Rings Again: Dip each onion ring into the egg batter, allowing the excess to drip off, then coat them with the crushed cornflakes, pressing gently to ensure they stick.
- Preheat the Air Fryer: Set your air fryer to the vegetable mode and preheat it.
- Cook the Onion Rings: Place the coated onion rings in a single layer in the air fryer basket. Cook for about 9 minutes, flipping the rings every two minutes after the first three minutes to achieve even crispiness.
- Serve: Once golden brown and crispy, remove the onion rings from the air fryer and enjoy!
Tips for Making Perfect Air Fryer Onion Rings
To achieve the best results with your air fryer onion rings, it’s important to ensure that the onion rings are evenly coated in the batter and the cornflake crumbs. This will create that desirable crunchy texture that everyone loves. Additionally, preheating the air fryer is crucial, as it helps to ensure that the onion rings cook evenly and achieve a perfect golden color.
Experimenting with different spices or herbs can also enhance the flavor of your onion rings. Consider adding garlic powder, paprika, or even a pinch of cayenne pepper to the flour mixture for an extra kick.
If you wish, you can add or subtract small ingredients according to your taste.
With the air fryer, you can enjoy a healthier version of this classic snack without sacrificing flavor. These onion rings make a great addition to any meal or serve as a fun party appetizer. Enjoy your homemade crispy onion rings!
