If you’re craving a hearty yet indulgent dish, this Creamy Mushroom Pasta is perfect for you. It combines al dente pasta with sautéed mushrooms and a rich, creamy sauce, creating a meal that’s both comforting and satisfying. Packed with flavors and nutrients, mushrooms are a great source of antioxidants and vitamins. Whether for a family dinner or a cozy night in, this pasta is bound to impress. Learn more about the benefits of mushrooms from this source.
🕒 Serves: 4
⏱️ Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
For the Pasta:
- 12 oz fettuccine or your choice of pasta
- 1 tablespoon olive oil
For the Creamy Mushroom Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cups sliced mushrooms (e.g., cremini, button, or shiitake)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- Salt and pepper to taste
- Fresh parsley (for garnish)
Check out more pasta recipes in our recipes section.
Instructions
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and toss it with 1 tablespoon of olive oil to prevent sticking.
Step 2: Sauté the Mushrooms
While the pasta cooks, heat butter and olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes until they release their juices and turn golden brown.
Step 3: Add Garlic and Cream
Lower the heat and stir in the minced garlic, cooking for an additional minute until fragrant. Pour in the heavy cream, stirring to combine, and let it simmer for 3-4 minutes.
Step 4: Stir in Parmesan and Seasonings
Mix in the Parmesan cheese until it melts and the sauce thickens slightly. Sprinkle with thyme, and season with salt and pepper to taste.
Step 5: Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce. If needed, use the reserved pasta water to adjust the sauce’s consistency.
Step 6: Garnish and Serve
Transfer the pasta to serving plates, garnish with fresh parsley, and serve immediately.
Pro Tips
Pick the Right Mushrooms
For deeper flavors, mix different types of mushrooms such as shiitake, oyster, or portobello.
Don’t Skip the Pasta Water
Adding reserved pasta water helps create a silky sauce that clings beautifully to the pasta.
Make It Lighter
Replace heavy cream with half-and-half for a lighter version of the dish.
Feel free to add or remove ingredients according to your taste.
