Creamy Mushroom Pasta Recipe: A Comforting Delight

Indulge in this delicious creamy mushroom pasta, a perfect choice for a cozy dinner. Rich in flavor and easy to prepare, this recipe is ideal for busy weeknights or elegant dinners. With its balanced nutrition, this pasta dish offers a great source of protein and healthy carbs, making it both satisfying and nutritious. For similar pasta recipes, check out our recipes page.

According to this guide, mushrooms are low in calories yet rich in vitamins and minerals, adding both taste and health benefits to this dish.

Recipe Details

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Ingredients

• 12 oz (340 g) pasta (penne or fettuccine)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 medium onion, finely chopped
• 8 oz (225 g) cremini or white mushrooms, sliced
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) vegetable or chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley (for garnish)

How to Make Creamy Mushroom Pasta

1: Cook the Pasta

1. Boil water in a large pot with a pinch of salt.
2. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

2: Sauté the Vegetables

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add onions and garlic, sauté until fragrant.
3. Stir in sliced mushrooms and cook until softened, about 5-7 minutes.

3: Make the Creamy Sauce

1. Pour in the broth and heavy cream, then bring to a gentle simmer.
2. Add grated Parmesan cheese, salt, and black pepper. Stir until the cheese melts and the sauce thickens slightly.

4: Combine and Serve

1. Add the cooked pasta to the skillet and toss until coated in the creamy sauce. If the sauce is too thick, use reserved pasta water to adjust consistency.
2. Garnish with fresh parsley and extra Parmesan cheese.

Pro Tips for the Perfect Creamy Mushroom Pasta

• Use fresh mushrooms for the best texture and flavor.
• For a richer taste, replace half the cream with mascarpone cheese.
• Keep an eye on the pasta to avoid overcooking—it should retain a slight firmness.
• Reserve pasta water for the perfect sauce consistency.

Feel free to add or remove ingredients according to your taste.