Why You’ll Love This Recipe
Creamy Garlic Penne Pasta is a comforting dish that’s perfect for any occasion. With its bold flavors and creamy goodness, it’s hard to resist. Furthermore, this recipe provides an excellent source of energy due to the carbohydrate content in the pasta. To enhance its nutritional value, the creamy garlic sauce also delivers a healthy dose of calcium. You can make it even more delightful by adding vegetables or your favorite proteins, such as chicken or shrimp.
Ingredients
- 12 oz penne pasta
- 2 tbsp butter
- 4 garlic cloves, minced
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
How to Make Creamy Garlic Penne
Step 1: Cook the Penne
- To start, boil a large pot of salted water.
- Once boiling, add the penne pasta and cook it until al dente.
- After draining the pasta, set it aside while preparing the sauce.
Step 2: Prepare the Sauce
- First, melt the butter in a large skillet over medium heat.
- Then, stir in the minced garlic and let it cook for about 1-2 minutes until aromatic.
- Gradually pour in the heavy cream, whisking continuously to ensure a smooth consistency.
- Afterward, mix in the Parmesan cheese, Italian seasoning, salt, and pepper. Keep stirring until the sauce thickens.
Step 3: Combine and Serve
- Now, toss the cooked pasta into the sauce and mix well to coat it evenly.
- Finally, garnish with freshly chopped parsley before serving. Enjoy your creamy garlic penne!
Tips for the Perfect Penne
- Always use freshly grated Parmesan for a richer flavor.
- Avoid overcooking the pasta—it’s best when served al dente.
- Additionally, consider adding cooked chicken, shrimp, or sautéed mushrooms for extra flavor.
Feel free to add or remove ingredients according to your taste.
