Introduction: The Perfect Simple Cookie
Who doesn’t love the buttery, crumbly texture of a simple cookie? This recipe is a go-to for those who crave a light treat without overwhelming flavors. Packed with just the right amount of sweetness and made with pantry staples, these cookies are ideal for a quick snack or to pair with coffee. Plus, they’re a low-calorie option compared to chocolate-laden cookies—about 70 calories per serving!
Explore more cookie recipes here.
Recipe Overview
- Servings: 24 cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Ingredients
- 1 cup (227 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1 tsp vanilla extract
- 2 cups (250 g) all-purpose flour
- 1/4 tsp salt
- 2 tbsp milk (optional, for softer cookies)
Step-by-Step Instructions
H2: Prepare Your Dough
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the butter and sugar until light and fluffy. Use a hand mixer or a stand mixer for the best results.
- Add the vanilla extract and mix until combined.
- Gradually incorporate the flour and salt, mixing on low speed until the dough comes together. If the dough feels too dry, add the milk one tablespoon at a time.
H2: Shape and Bake
- Scoop the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
- Gently flatten the balls with a fork or your palm for an even bake.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Best Simple Cookies
- Use high-quality butter for a richer flavor.
- Avoid overmixing the dough; this ensures a tender texture.
- Experiment with toppings like a sprinkle of cinnamon or a dusting of powdered sugar.
Serving Suggestions
Enjoy these cookies with a glass of cold milk or your favorite tea. They also make a great base for ice cream sandwiches!
Learn more about cookie variations here.
Closing Note
“Feel free to add or remove ingredients according to your taste.”
