Classic Roast Beef Recipe

Why You’ll Love This Recipe

This classic roast beef recipe is the perfect dish for a special family dinner or holiday feast. Juicy, tender, and packed with flavor, this roast is cooked to perfection with a delicious crust and melt-in-your-mouth texture. At only 250 calories per serving, it’s a great way to enjoy a hearty meal without feeling too heavy. Serve it with roasted vegetables or mashed potatoes for a balanced and satisfying dish.

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Roast Beef Recipe Details

Servings: 6
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

• 3 lbs beef roast (ribeye or sirloin recommended)
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 medium onion, quartered
• 2 carrots, peeled and cut into large chunks
• 2 celery stalks, cut into large chunks
• 1 cup beef broth
• 1/2 cup red wine (optional)

Instructions

Step1: Prepare the Roast

1. Preheat your oven to 375°F (190°C).
2. Pat the beef roast dry with paper towels to ensure a good sear.
3. Rub the roast with olive oil, salt, pepper, garlic powder, rosemary, and thyme to coat it evenly.

Step2: Sear the Roast

1. Heat a large oven-safe skillet or roasting pan over medium-high heat.
2. Sear the roast on all sides until browned, about 2-3 minutes per side. This step locks in the juices and creates a flavorful crust.

Step3: Roast in the Oven

1. Add the onion, carrots, and celery around the roast in the skillet.
2. Pour the beef broth and red wine (if using) into the pan.
3. Transfer the skillet to the preheated oven and roast for approximately 1 hour or until the internal temperature reaches 135°F (57°C) for medium-rare. Adjust cooking time for your preferred doneness.

Step4: Rest and Serve

1. Remove the roast from the oven and tent it loosely with aluminum foil.
2. Let it rest for 15 minutes to allow the juices to redistribute.
3. Slice thinly against the grain and serve with the roasted vegetables and pan juices.

Pro Tips for the Perfect Roast Beef

• Use a meat thermometer to ensure precise cooking and avoid overcooking.
• Bring the beef to room temperature before cooking for even results.
• Deglaze the pan with additional broth or wine after roasting to create a flavorful gravy.
• Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

Health Benefits of Key Ingredients

Beef provides high-quality protein and essential vitamins like B12 and zinc, supporting muscle growth and immune function.
Carrots are rich in beta-carotene, which promotes healthy vision and skin.
Rosemary contains antioxidants that may help reduce inflammation.
Learn more about the benefits of rosemary and carrots.

Feel free to add or remove ingredients according to your taste.