Why You’ll Love This Recipe
This herb-crusted roast dinner is the perfect choice for a hearty, flavorful meal. Packed with protein and nutrients, this dish offers a balanced combination of juicy meat and roasted vegetables, making it both satisfying and healthy. With only 400-500 calories per serving, it’s a guilt-free indulgence. Serve it for a Sunday feast or any special occasion to impress your guests effortlessly.
Recipe Details
- Serves: 6 people
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
Ingredients
For the Roast:
- 3 lbs (1.4 kg) beef chuck roast
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1 tsp black pepper
For the Vegetables:
- 4 large carrots, peeled and chopped
- 3 medium potatoes, cubed
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Optional for Serving:
- Gravy or a side of horseradish sauce
How to Make Herb-Crusted Roast Dinner
Step1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a roasting pan with a rack for the meat and space for the vegetables below.
Step2: Prepare the Roast
- In a small bowl, mix olive oil, Dijon mustard, minced garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture evenly over the beef roast, ensuring every side is well-coated.
Step3: Season the Vegetables
- In a large bowl, toss carrots, potatoes, and onions with olive oil, salt, and pepper.
- Spread the seasoned vegetables evenly in the bottom of the roasting pan.
Step4: Roast to Perfection
- Place the seasoned beef on the rack over the vegetables.
- Roast in the preheated oven for about 90 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove the roast and let it rest for 10 minutes before slicing.
Step5: Serve and Enjoy
Slice the roast thinly and serve with the roasted vegetables. Add a drizzle of gravy or your favorite sauce for extra flavor.
Tips and Tricks
- Vegetable Variety: Add parsnips or Brussels sprouts for a more diverse flavor profile.
- Perfect Sear: Sear the roast in a hot skillet for 2 minutes per side before roasting to lock in juices.
- Thermometer Check: Use a meat thermometer to ensure the perfect doneness.
- Gravy Tip: Use the pan drippings to make a flavorful gravy while the roast rests.
Final Note
“Feel free to add or remove ingredients according to your taste.”
