Classic Cheesecake Recipe: A Creamy Delight

Classic Cheesecake Recipe: A Creamy Delight

Cheesecake Recipe is more than just a dessert; it’s a creamy and indulgent experience. With its rich cream cheese filling and buttery crust, this timeless classic is perfect for celebrations or quiet evenings. Each slice provides a satisfying balance of protein and sweetness. It contains approximately 310 calories per serving, making it a treat that can fit into a balanced lifestyle when enjoyed in moderation.

Recipe Details

• Servings: 12 slices
• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Chilling Time: 4–6 hours

Cheesecake Recipe Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Filling:

• 32 oz (4 packages) cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup heavy cream

Instructions

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (165°C). Combine the graham cracker crumbs, melted butter, and sugar in a mixing bowl. Then, press this mixture into the bottom of a 9-inch springform pan, ensuring it forms an even layer. Finally, bake the crust for 10 minutes and let it cool.

Step 2: Make the Filling

In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing after each addition. Afterward, stir in the vanilla, sour cream, and heavy cream. Mix thoroughly to ensure a silky texture.

Step 3: Assemble and Bake

Pour the filling over the cooled crust. Place the springform pan on a baking sheet and bake for 55–60 minutes. The edges should be firm, but the center may jiggle slightly. Once baked, turn off the oven, crack the door open, and let the cheesecake cool for an hour inside the oven.

Step 4: Chill and Serve

Transfer the cheesecake to the refrigerator. Chill for at least 4 hours or, ideally, overnight. Before serving, loosen the edges with a knife, remove the springform, and slice into portions.

Expert Tips

1. Avoid Cracks: For a smooth top, bake your cheesecake in a water bath. Wrap the springform pan in foil, then place it in a larger dish filled with hot water.
2. Room Temperature Ingredients: Use room-temperature cream cheese and eggs to avoid lumps.
3. Custom Toppings: Elevate your cheesecake with a drizzle of chocolate ganache, fresh fruit, or caramel sauce.

For instance, add a hint of lemon zest to the filling for a refreshing twist or experiment with different crust options, such as crushed chocolate cookies.

The Perfect Cheesecake for Any Occasion

With its luxurious texture and endless topping possibilities, this cheesecake is sure to please. Whether served at a dinner party or enjoyed with your morning coffee, it’s a recipe worth mastering.