Chocolate Brownies Recipe: A Classic Dessert

Looking for the ultimate chocolate dessert? This Chocolate Brownies Recipe is the perfect way to satisfy your cravings. These brownies are rich, fudgy, and irresistibly delicious. They’re packed with chocolate flavor, making them a favorite for kids and adults alike. With simple ingredients and easy steps, you can create a dessert that’s both indulgent and quick to prepare. Each serving contains approximately 200-250 calories, making it a satisfying treat for any occasion.

Recipe Details

Servings: 12 brownies
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 40 minutes

Ingredients

• 1 cup (225 g) unsalted butter, melted
• 1 ½ cups (300 g) granulated sugar
• ¾ cup (150 g) brown sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup (125 g) all-purpose flour
• ¾ cup (90 g) unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup (175 g) semi-sweet chocolate chips
• ½ cup (50 g) chopped walnuts (optional)

How to Make Chocolate Brownies

1. Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper to make removing the brownies easier.

2. Combine Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

3. Mix Dry Ingredients

In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry mixture into the wet ingredients, being careful not to overmix.

4. Add Chocolate and Nuts

Stir in the chocolate chips and walnuts (if using). This step enhances the texture and adds a delightful crunch.

5. Bake Your Brownies

Pour the batter evenly into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

6. Cool and Serve

Allow the brownies to cool completely before slicing them into squares. This step ensures clean cuts and perfect presentation.

Tips for Perfect Chocolate Brownies

• Use High-Quality Chocolate: The flavor of your brownies heavily depends on the quality of chocolate you use. Opt for semi-sweet or dark chocolate chips.
• Don’t Overbake: For fudgy brownies, remove them from the oven when the center is still slightly soft. They will firm up as they cool.
• Customize Your Recipe: You can add caramel, peanut butter, or even white chocolate chips for a unique twist.
• Storage Tips: Store brownies in an airtight container at room temperature for up to 4 days or freeze them for longer storage.

Why This Chocolate Brownies Recipe is a Must-Try

This Chocolate Brownies Recipe is a crowd-pleaser for a reason. It’s simple to make, packed with flavor, and perfect for any occasion. Whether you’re baking for a party or just want a comforting dessert, these brownies won’t disappoint. Feel free to adjust the recipe to your liking by adding or removing ingredients.

Pair them with a scoop of vanilla ice cream or a glass of milk for the ultimate indulgence. Happy baking!