Chicago-Style Hot Dogs: A Taste of the Windy City

Experience the iconic flavors of Chicago with this authentic Chicago-style hot dog recipe. Known for its “dragged through the garden” toppings, this classic dish is both delicious and nutrient-packed. Loaded with fresh vegetables like tomatoes and pickles, it’s a healthier alternative to other fast food options. This recipe is perfect for a quick lunch, game-day snack, or summer barbecue, delivering bold flavors with minimal calories.

If you’re a fan of regional hot dog variations, don’t miss out on our Atlanta-Style Hot Dog Recipe for a southern twist on this classic.

Servings and Time

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Ingredients

• 4 all-beef hot dogs
• 4 poppy seed hot dog buns
• 1 small onion, finely chopped
• 4 dill pickle spears
• 4 sport peppers
• 2 medium tomatoes, cut into wedges
• 4 teaspoons yellow mustard
• 4 teaspoons sweet pickle relish
• 1 teaspoon celery salt
• 4 teaspoons green food coloring (optional, for relish)
• Fresh lettuce leaves (optional, for garnish)

Instructions

Step 1: Prepare the Hot Dogs

Bring a pot of water to a boil and reduce it to a simmer. Add the hot dogs and cook for 5-7 minutes until fully heated. Alternatively, you can grill them for a smokier flavor.

Step 2: Toast the Buns

Lightly steam or toast the poppy seed buns for a soft, warm texture.

Step 3: Assemble the Hot Dogs

Place each hot dog in a poppy seed bun. Add a line of yellow mustard down one side. Spread a teaspoon of pickle relish along the opposite side.

Step 4: Add Toppings

Layer on the toppings: place a dill pickle spear on one side and two tomato wedges on the other. Sprinkle with chopped onion and celery salt. Top with a sport pepper for a spicy kick.

Step 5: Serve

Your Chicago-style hot dog is now ready to enjoy! Serve immediately with a side of crispy fries or a fresh salad for a complete meal. For more ideas about authentic Chicago food, check out Choose Chicago.

Pro Tips for the Perfect Chicago-Style Dog

• Authenticity Matters: Always use all-beef hot dogs and poppy seed buns for a true Chicago experience.
• Relish Color: Traditional Chicago-style relish has a vibrant green hue, achieved using food coloring. Feel free to skip this step if you prefer a natural look.
• No Ketchup Rule: A true Chicago-style dog never includes ketchup—stick to the classic toppings!
• Pairing Ideas: Serve with a cold soda or a refreshing iced tea for the ultimate Windy City vibe.

Feel free to adjust the ingredients to match your taste preferences. Small additions or omissions can make this dish uniquely yours.

Nutritional Benefits of Chicago-Style Hot Dogs

While hot dogs may not scream “health food,” the addition of fresh vegetables like tomatoes, pickles, and onions provides essential vitamins and fiber. Moderation is key, and this recipe ensures a balance of indulgence and nutrition.