A Delicious Start to Your Day
Belgian waffles are a breakfast classic loved worldwide. They’re fluffy, crispy on the outside, and pair perfectly with a variety of toppings like fresh fruits, syrups, or whipped cream. Besides being a tasty treat, they’re a good source of energy when made with wholesome ingredients. A single serving provides about 350 calories, depending on toppings, making it ideal for a satisfying start to your day.
Check out more breakfast recipes here!
Belgian waffle Recipe Details
- Serves: 4
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
How to Make Belgian Waffles
Step1: Prepare the Batter
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients. Mix gently until combined, avoiding overmixing.
Step2: Preheat the Waffle Maker
- Preheat your waffle maker according to the manufacturer’s instructions.
- Lightly grease the waffle iron with cooking spray or butter.
Step3: Cook the Waffles
- Pour about ½ cup of batter into the center of the waffle maker.
- Close the lid and cook until golden brown and crispy (usually 4-5 minutes).
- Carefully remove the waffle and repeat with the remaining batter.
Tips for Perfect Waffles
- For extra crispiness, let the waffles cool on a wire rack for a minute before serving.
- Want a healthier version? Substitute whole wheat flour or add a handful of oats to the batter.
- Use a waffle maker with deep grooves for that signature Belgian waffle texture.
Topping Ideas
- Fresh berries and a drizzle of maple syrup
- Sliced bananas with a sprinkle of powdered sugar
- Nutella spread and chopped hazelnuts
Learn more about waffle toppings here!
Feel free to add or remove ingredients according to your taste.
