These air fryer breakfast potatoes are crispy on the outside, tender on the inside, and packed with flavor. A healthier alternative to traditional fried potatoes, this recipe uses minimal oil while still delivering maximum crunch. It’s a quick and versatile breakfast option that pairs perfectly with eggs, toast, or even avocado slices. Plus, it’s an excellent way to kickstart your day with a hearty yet light meal.
Check out our breakfast recipes for more delicious ideas, or read more about the health benefits of potatoes on this trusted source.
Recipe Details
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
For the Potatoes:
- 4 medium russet potatoes, peeled and diced into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Optional Additions:
- ½ cup diced bell peppers
- ½ cup chopped onions
How to Make Air Fryer Breakfast Potatoes
1: Prepare the Potatoes
- Wash, peel, and dice the potatoes into uniform cubes to ensure even cooking.
- Soak the diced potatoes in cold water for 10 minutes. This helps to remove excess starch and achieve maximum crispiness.
2: Season the Potatoes
- Drain and pat the potatoes dry with a kitchen towel.
- In a large mixing bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
3: Air Fry the Potatoes
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding for best results.
- Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
4: Garnish and Serve
- Once the potatoes are golden and crispy, transfer them to a serving dish. Garnish with freshly chopped parsley if desired.
- Serve hot alongside scrambled eggs, toast, or your favorite breakfast accompaniments.
Tips for Perfect Air Fryer Breakfast Potatoes
Key Tips for Crispiness
- Soak the potatoes in cold water to remove excess starch for a crunchier texture.
- Pat the potatoes completely dry before seasoning.
Creative Variations
- Add diced bell peppers and onions to the mix for a colorful and flavorful twist.
- Sprinkle shredded cheese on top for a gooey, cheesy breakfast treat.
Pro Tip
If cooking for a crowd, keep the cooked potatoes warm in a 200°F (90°C) oven while preparing additional batches.
Feel free to add or remove ingredients according to your taste.
