Chocolate Biscuit Delight – A Quick and Easy Dessert Recipe

Indulge in this no-bake Chocolate Biscuit Delight – a quick, easy dessert combining crunchy biscuits and rich chocolate. Perfect for all occasions!

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A Dessert You’ll Love

This Chocolate Biscuit Delight is a no-bake treat that combines rich chocolate with the crunchy texture of biscuits. It’s perfect for a quick dessert fix or as a sweet addition to your gatherings. The recipe is simple to prepare, uses basic pantry ingredients, and offers a delightful balance of flavors.

If you’re a fan of no-bake desserts, check out more options from our recipe collection.


Recipe Details

Servings: 8
Preparation Time: 20 minutes
Chill Time: 2 hours


Ingredients

Biscuit Layer:

  • 2 cups digestive biscuits, roughly crushed
  • 1 cup chopped nuts (optional)

For the Chocolate Sauce:

  • 1 cup semi-sweet chocolate chips
  • ½ cup unsalted butter
  • ½ cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder

For Garnish:

  • Shaved chocolate or chocolate sprinkles

Instructions

Step 1: Prepare the Biscuit Base

Start by breaking the digestive biscuits into small, uneven pieces. Place them in a large mixing bowl. If you’d like extra texture, mix in the chopped nuts.

Step 2: Make the Chocolate Sauce

In a medium saucepan, melt the butter over low heat. Add the chocolate chips and stir until smooth. Next, mix in the sweetened condensed milk and cocoa powder. Stir continuously to avoid lumps. Once fully combined, remove from heat and add the vanilla extract.

Step 3: Combine and Shape

Pour the warm chocolate sauce over the crushed biscuits. Mix thoroughly to coat every piece. Transfer the mixture into a parchment-lined loaf pan and press it down evenly with the back of a spoon.

Step 4: Chill and Serve

Refrigerate the dessert for at least 2 hours or until firm. Once set, slice into bars or squares. Garnish with shaved chocolate or sprinkles before serving.


Tips for Perfect Results

Key Tips

  • Use high-quality chocolate chips for a smoother texture and richer flavor.
  • Adjust the sweetness by using dark chocolate instead of semi-sweet.

Creative Variations

  • Replace digestive biscuits with graham crackers or gluten-free cookies.
  • Add dried fruits like cranberries or raisins for a chewy surprise.

Feel free to add or remove ingredients according to your taste.

For more no-bake dessert ideas, explore Haberant for inspiration.

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