A Tangy Treat for Your Sweet Tooth
This Lemon Delight Dessert is the perfect combination of sweet and tangy, making it an excellent choice for any occasion. Featuring the refreshing zest of fresh lemons and a creamy texture, this dessert is both easy to prepare and relatively low in calories. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress.
Discover our wide range of recipes for more delicious desserts.
Recipe Details
Servings: 6
Preparation Time: 30 minutes
Cooking Time: 10 minutes (optional for crust)
Chill Time: 2 hours
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
Lemon Filling:
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 1 ½ cups sweetened condensed milk
- 1 cup heavy cream
- 1 tbsp lemon zest
Topping (Optional):
- Whipped cream
- Extra lemon zest for garnish
Instructions
Step 1: Prepare the Crust
To begin, mix graham cracker crumbs, sugar, and melted butter in a large bowl. Ensure the mixture resembles wet sand by stirring thoroughly. Once combined, press it firmly into the base of a 9-inch round tart pan or pie dish.
If you’d like a firmer crust, bake it at 350°F (175°C) for 8-10 minutes, then let it cool. Alternatively, refrigerate the crust for 15 minutes to set.
Step 2: Make the Lemon Filling
While the crust is setting, prepare the filling. In a separate bowl, whisk together lemon juice, sweetened condensed milk, and heavy cream. Keep whisking until the mixture is smooth and creamy. Afterward, add the lemon zest to elevate the flavor.
Step 3: Assemble and Chill
Now, pour the creamy lemon filling onto the prepared crust. Use a spatula to smooth the top for an even finish. Once done, refrigerate for at least 2 hours or overnight for the best consistency.
Step 4: Add Toppings and Serve
Before serving, decorate the dessert with whipped cream and a sprinkle of lemon zest. Finally, slice it up, serve chilled, and enjoy every tangy bite!
Tips for Perfect Results
Key Tips
- Opt for fresh lemons instead of bottled juice to achieve the best flavor.
- Baking the crust isn’t mandatory but prevents it from becoming soggy, especially if you plan to store the dessert longer.
Creative Variations
- Enhance the crust by adding crushed nuts or shredded coconut.
- Experiment with different biscuit types, such as digestive cookies or gluten-free alternatives, for a unique twist.
Feel free to add or remove ingredients according to your taste.
For additional inspiration, visit trusted resources like Haberant.
