Budget-Friendly Homemade Lentil Soup Recipe

Affordable and nutritious lentil soup recipe for 4. Quick and easy to prepare, perfect for healthy dinners on a budget. Try it today!

Must Try

Why This Recipe is a Must-Try

Affordable, nutritious, and perfect for families on a budget, this lentil soup recipe is a hearty and wholesome meal option. Packed with protein, fiber, and essential nutrients, lentils are an excellent ingredient for a filling and cost-effective dish. A serving contains approximately 250 calories, making it a healthy and satisfying choice for everyone. Whether you’re saving money or looking for a quick dinner, this soup is a versatile go-to meal.

Explore more budget-friendly recipes here.


Lentil Soup Recipe Details

  • Serves: 4
  • Preparation Time: 10 minutes
  • Cook Time: 30 minutes

Ingredients

  • 1 cup dry lentils (rinsed and drained)
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 6 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

Step 2: Add Garlic and Spices

Stir in minced garlic, cumin, and paprika. Cook for an additional minute to release the aromas.

Step 3: Incorporate Lentils and Liquid

Add lentils, vegetable broth, and diced tomatoes (with juice) to the pot. Stir well and bring the mixture to a boil.

Step 4: Simmer to Perfection

Reduce the heat to low and let the soup simmer uncovered for 25–30 minutes or until the lentils are tender. Stir occasionally.

Step 5: Season and Serve

Add salt and pepper to taste. Garnish with fresh parsley before serving hot.

Learn more about the benefits of lentils here.


Pro Tips and Tricks

  1. Rinse Lentils Thoroughly
    Rinsing removes any dirt and enhances their texture in the soup.
  2. Customize Your Ingredients
    For extra flavor, add a dash of smoked paprika or a bay leaf while simmering.
  3. Freeze for Later
    This soup freezes well! Store leftovers in an airtight container for up to 3 months.

Closing Note

Feel free to add or remove ingredients according to your taste.

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