The Ultimate Creamy Garlic Parmesan Pasta Recipe

Why You’ll Love This Recipe

If you’re looking for a rich, creamy, and flavorful pasta dish, this Garlic Parmesan Pasta is just for you! Packed with a velvety sauce, this dish is perfect for a cozy dinner. Plus, it’s quick to prepare and can be customized with your favorite add-ins like chicken, shrimp, or vegetables.

• Calories: Approximately 550 per serving
• Servings: 4 people
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

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Ingredients

• 12 oz (340g) fettuccine pasta
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional, for spice)
• 1 tbsp chopped parsley (for garnish)
• 1/2 cup reserved pasta water

Learn more about the benefits of garlic.

How to Make Creamy Garlic Parmesan Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the fettuccine according to package instructions until al dente.
3. Reserve 1/2 cup of pasta water before draining.

Step2: Prepare the Sauce

1. In a large skillet, melt butter and olive oil over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in heavy cream and whole milk, stirring gently.
4. Reduce heat to low and let simmer for 3-5 minutes, allowing the sauce to thicken slightly.

Step 3: Add Cheese and Pasta

1. Stir in grated Parmesan cheese, salt, black pepper, and red pepper flakes.
2. Add the cooked pasta to the sauce, tossing to coat evenly.
3. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.

Step 4: Serve and Garnish

1. Remove from heat and sprinkle with chopped parsley.
2. Serve immediately and enjoy!

Pro Tips & Tricks

• Use freshly grated Parmesan for the best flavor and smooth texture.
• Adjust the consistency with pasta water – a little goes a long way!
• Add protein like grilled chicken or shrimp for a heartier meal.
• Enhance the flavor by adding a splash of white wine to the sauce.
• Pair it with a side of garlic bread or a crisp green salad for a complete meal.

Feel free to add or remove ingredients according to your taste.