The Best Moist Orange Cake Recipe – A Citrusy Delight

A Delicious and Moist Orange Cake Recipe

If you’re looking for a soft, moist, and flavorful orange cake, this recipe is just for you! This homemade orange-flavored cake is not only easy to prepare but also packed with vitamin C, making it a delightful and refreshing dessert. With natural orange juice and zest, this cake has an irresistible citrus aroma that will make your kitchen smell amazing.

Looking for more delicious recipes? Check out our recipes category. Want to learn more about the health benefits of oranges? Visit this source.

Servings and Preparation Time

• Servings: 8 slices
• Preparation Time: 15 minutes
• Baking Time: 35-40 minutes
• Total Time: 50-55 minutes

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon salt

For the Orange Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice
• 1/2 teaspoon orange zest

How to Make Moist Orange Cake

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one by one, mixing well after each addition.
5. Stir in the orange juice, orange zest, vanilla extract, and milk.
6. Gradually add the dry ingredients into the wet mixture, mixing until just combined.

Step2: Bake the Cake

1. Pour the batter into the prepared cake pan and spread it evenly.
2. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 3: Make the Orange Glaze

1. In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
2. Drizzle the glaze over the cooled cake.

Tips for the Best Orange Cake

• Use fresh orange juice and zest for an intense citrus flavor.
• Do not overmix the batter, as it can make the cake dense.
• Let the cake cool completely before adding the glaze to prevent it from melting.
• For an extra moist texture, you can add 1/4 cup of yogurt to the batter.

Health Benefits of Oranges in Baking

Oranges are an excellent source of vitamin C, which boosts the immune system and improves skin health. They also provide natural sweetness, reducing the need for excess sugar in recipes. Baking with citrus fruits can enhance flavors and add a refreshing touch to your desserts.

Feel free to add or remove ingredients according to your taste.